Rotary Rack Oven

The major feature of the Rotary Oven and Deck Oven is the equal heat distribution; operate at high production and regular circulation. It’s provided by well-designed heat exchangers. This ensures more uniform baking with lower energy consumption. Burning chamber is made of heat resistive (more than 1000 centigrade degree) special stainless steel. By means of the plate-tube system, high level steam is produced and each of the pans is adequately provided with the steam.

By means of halogen lamps which are mounted the on the door, an excellent illumination is obtained and it is easy to replace the lamps. The steam is prevented to be dispersed in the workshop thanks to the hood and aspirator over the oven. Baking chamber, all outside hoods ad chimney hood are fully made of stainless steel. It is easier to maintain and use of the oven as per its peers. It is recommended that a water softening unit is fitted to the water supply of all ovens. The main specification of the oven is the burner is located in the front side.

Model Trolley Size (WxDxH) No. of Trolleys (With Oven) Power (HP) Temperature (°C) Voltage and Phase (Volts / Phase) Voltage Stabilizer (Recommended) Outer Dimensions of Oven Weight (Kgs)
B-80 20" x 18" x 62" (W x D x H) 3 1.5 300 415 / 3 1 KVA / 1 Phase 157" x 45" x 85" 1000
B-120 28" x 20.5" x 63" 2 2.8 300 415 / 3 1 KVA / 1 Phase 63" x 56" x 87" 1400
B-168 28" x 20.5" x 75" 2 2.8 300 415 / 3 1 KVA / 1 Phase 68" x 55" x 98" 1400
B-210 31.5" x 26" x 75" 2 2.8 300 415 / 3 1 KVA / 1 Phase 75" x 63" x 95" 1650
B-336 28" x 20.5" x 75 4 2.8 300 415 / 3 1 KVA / 1 Phase 84"x 68" x 97" 1950
B-420 31.5" x 26" x 75" 4 2.8 300 415 / 3 1 KVA / 1 Phase 115” x 85” x 100” 2500
B-672 28" x 20.5" x 75" 8 4.4 300 415 / 3 1 KVA / 1 Phase 119” x 89” x 99” 3000
B-840 28" x 20.5" x 75" 8 6.6 300 415 / 3 1 KVA / 1 Phase 124” x 95” x 95” 3500

Rotary Oven for Bakery

Rotary oven

The significant element of the Rotary Oven is the equivalent hotness appropriation, work at high creation, and standard dissemination. All-around planned hotness exchangers give it. Guarantees more uniform baking with lower energy utilization. The consuming chamber is made of hotness resistive (above 1000 centigrade degree) exceptional hardened steel. An undeniable level of steam is created through the plate-tube framework, and every one of the containers is satisfactorily given the steam.

Our turning stoves are delivered with a side burner which is reasonable long, tight rooms and in additional minimized aspects. Hence, our Rotary oven turning stoves are great for establishment in any bread or baked goods shop. Through incandescent lights mounted on the entryway, superb enlightenment is gotten, and it is not difficult to supplant the lights. The steam is forestalled to be scattered in the studio because of the hood and suction tool over the broiler. Baking chamber, all external hoods advertisement fireplace hood is completely made of hardened steel. It is more straightforward to keep up with and utilization the stove, according to its peers. It is suggested that a water relaxing unit is fitted to the water supply.

Model B-672
Trolley Size 31.5" x 26" x 75"
No. of Trolleys 8 (No.s) - With Oven
Power 4.4 (KW )
Temperature 300 / 572(°C / °F)
Voltage and Phase 415 / 3 (Volts / Phase )
Voltage Stabiliser (Recommended) 1 KVA / 1 Phase
Outer Dimensions of Oven 119” x 89” x 99”
Weight 3000 (Kgs)

Rotary Rack Oven – B-80

rotary oven for bakery
  • Trolley Size ( inch) : 20” x 18” x 62” (W x D x H)
  • Tray Size  : 450 x 450 (mm)  / 18” x 18”  (W x L)
Model B-80
Trolley Size 20" x 18" x 62" (W x D x H)
No. of Trolleys 3 (No.s) - Provider With Oven
Power 1.5 / 2 (KW / HP)
Temperature 300 / 572 (°C / °F)
Voltage and Phase 415 Volts / 3P
Voltage Stabiliser (Recommended) 1 KVA / 1 Phase
Outer Dimensions of Oven 1448 x 1143 x 2159 mm / 57" x 45" x 85" (W x D x H)
Weight 1000 (Kgs)

Rotary Rack Oven – B-120

  • Trolley Size ( inch) : 20” x 18” x 62” (W x D x H)
  • Tray Size  : 450 x 450 (mm)  / 18” x 18”  (W x L)
Model B-120
Trolley Size 28" x 20.5" x 63" (W x D x H)
No. of Trolleys 2 (No.s) - With Oven
Power 1.5 (KW )
Temperature 300 / 572(°C / °F)
Voltage and Phase 415 / 3 (Volts / Phase )
Voltage Stabiliser (Recommended) 1 KVA / 1 Phase
Outer Dimensions of Oven 1600 x 1400 x 2200 / 63 x 56 x 87 (W x D x H) mm / inches
Weight 1400 (Kgs)

Rotary Rack Oven – B-168

  • Trolley Size [Standard] : 28″ x 20.5″ x 75″ (WxDxH)
  • Tray Size  : 450 x 700 (mm) / 18” x 27” (W x L)
Model B-168
Trolley Size 28" x 20.5" x 75" (W x D x H)
No. of Trolleys 2 (No.s) - With Oven
Power 2.8(KW )
Temperature 300 / 572(°C / °F)
Voltage and Phase 415 / 3 (Volts / Phase )
Voltage Stabiliser (Recommended) 1 KVA / 1 Phase
Outer Dimensions of Oven 1728 x 1397 x 2490 / 68 x 55 x 98 (W x D x H) mm / inches
Weight 1400 (Kgs)

Rotary Rack Oven – B-210

  • Trolley Size [Standard] (mm / inch) 28″ x 20.5″ x 75″ (WxDxH)
  • Tray Size  : 600 x 800 (mm) / 23.5” x 31.5” (W x L)
Model B-210
Trolley Size 31.5" x 26" x 75" (W x D x H)
No. of Trolleys 2 (No.s) - With Oven
Power 2.8(KW )
Temperature 300 / 572(°C / °F)
Voltage and Phase 415 / 3 (Volts / Phase )
Voltage Stabiliser (Recommended) 1 KVA / 1 Phase
Outer Dimensions of Oven 1942 x 1589 x 2420 (W x D x H) mm / inches
Weight 1650 (Kgs)
rotary oven for bakery

Rotary Rack Oven – B-336

  • Trolley Size [Standard] (mm / inch) 700 x 520 x 1907 (mm) / 28″ x 20.5″ x 75″ (WxDxH)
  • Tray Size  : 450 x 700 (mm) / 18” x 27” (W x L)
Model B-336
Trolley Size 28" x 20.5" x 75"
No. of Trolleys 4 (No.s) - With Oven
Power 2.8(KW )
Temperature 300 / 572(°C / °F)
Voltage and Phase 415 / 3 (Volts / Phase )
Voltage Stabiliser (Recommended) 1 KVA / 1 Phase
Outer Dimensions of Oven 2136 x 1743 x 2480 (W x D x H) mm / inches
Weight 1950 (Kgs)
rotary oven for bakery

Rotary Rack Oven – B-420

  • Trolley Size [Standard] (mm / inch) 28″ x 20.5″ x 75″ (WxDxH)
  • Tray Size  : 600 x 800 (mm) / 32” x 24” (W x L)
Model B-420
Trolley Size 31.5" x 26" x 75"
No. of Trolleys 4 (No.s) - With Oven
Power 6.6(KW )
Temperature 300 / 572(°C / °F)
Voltage and Phase 415 / 3 (Volts / Phase )
Voltage Stabiliser (Recommended) 1 KVA / 1 Phase
Outer Dimensions of Oven 115” x 85” x 100”
Weight 2500 (Kgs)
  • Trolley Size [Standard] (mm / inch) 28″ x 20.5″ x 75″ (WxDxH)
  • Tray Size  : 450 x 700 (mm) / 18” x 27” (W x L)
Model B-672
Trolley Size 31.5" x 26" x 75"
No. of Trolleys 8 (No.s) - With Oven
Power 4.4 (KW )
Temperature 300 / 572(°C / °F)
Voltage and Phase 415 / 3 (Volts / Phase )
Voltage Stabiliser (Recommended) 1 KVA / 1 Phase
Outer Dimensions of Oven 119” x 89” x 99”
Weight 3000 (Kgs)

Rotary Rack Oven – B-672

Rotary Rack Oven – B-840

Model B-84
Trolley Size 28" x 20.5" x 75"
No. of Trolleys 8 (No.s) - With Oven
Power 6.6 (KW )
Temperature 300 / 572(°C / °F)
Voltage and Phase 415 / 3 (Volts / Phase )
Voltage Stabiliser (Recommended) 1 KVA / 1 Phase
Outer Dimensions of Oven 124” x 95” x 95”
Weight 3500 (Kgs)

Vivid Equipments Manufacturing Services

The major products of the company include the full series of Planetary Mixer, Dough Kneader, Dough Divider, Dough Rounder, Bun Divider, Dough Moulder, Dough Sheeter, Electric and Gas Ovens, Rotary Ovens, Cookie Dropping, Bread Slicers.

Vivid Equipments

WHY CHOOSE Vivid AS YOUR SUPPLIER

We will continually strive to surpass our competition by offering only the finest high-quality bakery equipment available while including added value through every avenue possible. Through our relationships with our clients, our main goal is to allow for the highest levels of profitable growth through superior expertise, customer service, quality, and commitment.

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